Research Activities

  • 2006-2008 Greek-Cyprus, Bilateral Research Project Molecular Biology Method Development for Sesame Allergen Testing in Food (SME Coordinator).

  • 2006-2007 Fiche Project Cyprus Nicosia : Key expert 1 (Coordinator) Developing new methods and services in General State Laboratory of Cyprus. Validating methods for Accreditation against ISO17025. A 750.000 euros project.

  • 2005-2007 PAVET-NE ( Greek General Secretary for Research & Technology project) 125000 euros for New food allergen testing methods.

    Also George Siragakis the Technical Director of Food Allergens Laboratory had managerial experience of the follow projects :

  • 2003-2006 Scientific Project Leader of EUREKA (Greece-Spain) Tracing Olive Oil Variety Koroneiki by NMR (Scientific co-ordinator)

  • 2003-2007 Member of Scientific Committee for Greek Biodiesel Project ( Coordinator NTUA )

  • 2003-2005 Member of the Board for the International ΕQUAL Project (Greece-France-Italy) in Food Section (Coordinator ETAT )

News & Announsements



ISO 17025 Accreditation Scope




New Book Release (2013-Wiley) Title: Food Allergen testing



Two new PCR kits are now availiable . Special promotion price 300 euro (100 reactions)


Zygosaccharomyces bailii Detection Protocol

Detection of milk species in dairy products



MSDS

2-Amino-5-hydroxybenzoic acid



Acetic acid



Water



Food Allergen Testing & Management: 14 hours Tentative Workshop





We participate in the following conferences-exhibitions:


FRUIT Logistica 8-10/2/2017




Copyright: Food Allergens Laboratory 2005. All Rights Reserved