We carry out a comprehensive range of analyses in different fields, for many companies and industries.Our services cover the wide areas of food safety and quality, including :

  • laboratory analysis of important biological or chemical parameters, such as food allergens, GMO, nutrients (eg vitamins), residues (eg veterinary, pesticides), chemical contaminants (eg PAH, mycotoxins, heavy metals) and biological hazards (eg specific pathogens or toxins derived)

  • trade of rapid/screening tests and other food/feed quality monitoring & control equipment

  • food training, food inspection and food research & development services (there is extensive experience in customized training and auditing services to food businesses in order to comply with the provisions of the Food Safety EU Legislation and with food safety objectives-please request details).

Food Allergen Laboratories are responsible for sample dispatch by courier service and provide electronic reporting for your analyses.

News & Announsements

ISO 17025 Accreditation Scope

New Book Release (2013-Wiley) Title: Food Allergen testing

Two new PCR kits are now availiable . Special promotion price 300 euro (100 reactions)

Zygosaccharomyces bailii Detection Protocol

Detection of milk species in dairy products


2-Amino-5-hydroxybenzoic acid

Acetic acid


Food Allergen Testing & Management: 14 hours Tentative Workshop

We participate in the following conferences-exhibitions:

FRUIT Logistica 8-10/2/2017

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